• Cooking,  Food

    Fermentation

    Hello again! Since returning from a two week holiday down under, I’ve been working on a few posts from our Australian trip that I’m working on. While in between stops and layovers, I came across this interesting article from Nature in my newsfeed, and it reminded me of a research paper I did in school. Have you ever heard of bog butter? In case you haven’t, bog butter is animal fat that is found usually wrapped in plant material sometimes including wild garlic, and then encased in barrels or baskets and then buried in a bog. Why a bog? Scientists believe the reason is because people in ancient times probably…